Food

Herbs and stuff

I believe I posted this on my instastories a while ago, but I am so impressed with regrowing herbs and greenery from a cutting. A...

Instant Pot Hungarian Ribs

I'm not sure exactly why I labeled it as Hungarian Ribs... mainly because the recipe I got the ribs from was from my dear Hungarian...

Bantha Milk Dalgona Coffee

May the 4th Be With You (and also with you). I love Star Wars and I grew up Catholic, so a little play on words there. Anyhow, I've been...

Marvel-ous Japanese Curry

I love Japanese Curry. I love the taste, the spice, the carrots and potatoes in it, and how it looks just like the curries I see in the...

Asian Meatballs

Today I teach you how to make the best Asian Meatballs / Meatloaf you've ever had in your entire life. ITS SO GOOD!

Ni Hao, Kai-Lan: Part 2 / Beijing Day 2

Ok, the next day we decided to stay within Beijing and explore The Forbidden City and all around. Since Ricky felt like he was mastering...

Ni Hao, Kai-Lan! Part 2 / Day 1 - Beijing

We FINALLY are on our 3rd leg of our trip: Beijing. Did you know that in Mandarin, to say "Hello," it's Ni Hao, pronounced: Nee-How. In...

Hong Kong Phooey: Day 3 - I Like Big Buddha's & I Cannot Lie

Our 3rd day in Hong Kong, and today we decided to take that long trek to Lantau Island to see the Big Buddha - hence, the title.... and...

Hong Kong Phooey: Part 1 - Day 1.

The 2nd leg of our trip, we flew over to Hong Kong. Just for a long weekend. Our friend, Geoff, also flew over to Hong Kong (from LA)...